Baked Beans Quintet

For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading

Vegetable and Tofu Pad Thai

My husband recently admitted that he was seriously skeptical the first time I made this for dinner. My “meat and potatoes” man was having a hard time living without his favorite meats, and he was pretty sure he was NOT going to like tofu! He was MORE than surprised when he LOVED this dish and it has been on … Continue reading

Parsley Potatoes

In preparation for Easter, I thought I would share my Alpa-Gal friendly menu for this spring holiday: Oak Roasted Salmon (we love it from The Fresh Market) Parsley Potatoes Fresh Roasted Asparagus Deviled Eggs Homemade Applesauce I may add a side salad depending on how many guests we have, but that’s pretty much my plan … Continue reading