Parsley Potatoes

In preparation for Easter, I thought I would share my Alpa-Gal friendly menu for this spring holiday: Oak Roasted Salmon (we love it from The Fresh Market) Parsley Potatoes Fresh Roasted Asparagus Deviled Eggs Homemade Applesauce I may add a side salad depending on how many guests we have, but that’s pretty much my plan … Continue reading

Eggplant Stacks

When making a batch of homemade spaghetti and meatballs (see post here) for the rest of the family, I used to struggle to find something complimentary for me to eat instead of the meatballs (one happy vegetarian here!). Then I discovered that by broiling thin slices of eggplant, they will cook quickly and to the … Continue reading

Mandarin Spinach Salad

I had almost completely forgotten about this amazing salad! I didn’t even remember what it tasted like, but just one bite reminded me why everyone LOVES this salad. If you take it to a picnic or gathering, leave off the dressing until right before serving to keep the spinach from getting too wilted. I don’t … Continue reading