Baked Beans Quintet

For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading

Fresh Tomato and Basil Sauce

The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading

Parsley Potatoes

In preparation for Easter, I thought I would share my Alpa-Gal friendly menu for this spring holiday: Oak Roasted Salmon (we love it from The Fresh Market) Parsley Potatoes Fresh Roasted Asparagus Deviled Eggs Homemade Applesauce I may add a side salad depending on how many guests we have, but that’s pretty much my plan … Continue reading