Zucchini-Honey Bread

I absolutely love the resurgence of local farming and we are blessed to have a wonderful farmer’s market within minutes of our house. These days, I’m planning all my meals for the week around what’s available at the market, and there is simply nothing like the taste of truly fresh food. There has been an abundance of zucchini … Continue reading

Fresh Tomato and Basil Sauce

The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading

Vegetable and Tofu Pad Thai

My husband recently admitted that he was seriously skeptical the first time I made this for dinner. My “meat and potatoes” man was having a hard time living without his favorite meats, and he was pretty sure he was NOT going to like tofu! He was MORE than surprised when he LOVED this dish and it has been on … Continue reading