Baked Beans Quintet

For those in the USA, Happy Independence Day weekend! Our AG friendly menu for this outdoor holiday includes turkey burgers, fresh fruit, salad, baked beans, and a red, white, and blue dessert. Growing up in New England, Boston baked beans were a tradition and also a production! Not knowing any other way, I made my baked … Continue reading

Fresh Tomato and Basil Sauce

The original name of this recipe is “Tortellini and Fresh Basil”. However, since many with AG are dairy sensitive, I thought I would just post this super yummy tomato and basil mixture and you can decide what to put it on based on what your family needs. If you can tolerate dairy, it’s fabulous over cheese filled tortellini. … Continue reading

Vegetable and Tofu Pad Thai

My husband recently admitted that he was seriously skeptical the first time I made this for dinner. My “meat and potatoes” man was having a hard time living without his favorite meats, and he was pretty sure he was NOT going to like tofu! He was MORE than surprised when he LOVED this dish and it has been on … Continue reading