Parsley Potatoes

In preparation for Easter, I thought I would share my Alpa-Gal friendly menu for this spring holiday: Oak Roasted Salmon (we love it from The Fresh Market) Parsley Potatoes Fresh Roasted Asparagus Deviled Eggs Homemade Applesauce I may add a side salad depending on how many guests we have, but that’s pretty much my plan … Continue reading

Eggplant Stacks

When making a batch of homemade spaghetti and meatballs (see post here) for the rest of the family, I used to struggle to find something complimentary for me to eat instead of the meatballs (one happy vegetarian here!). Then I discovered that by broiling thin slices of eggplant, they will cook quickly and to the … Continue reading

Cranberry-Apple Sweet Potatoes

This recipe says it can be baked in the oven or put on the grill. To date, I have only baked it, but plan to toss it on the grill now that the weather is warmer. I cannot begin to tell you how delicious and easy this is! The sweet potatoes come out incredibly tender … Continue reading